Our Menu

Prosciutto crudo di Parma aged 20 months, imported burrata cheese, garnished with marinated grilled zucchini and eggplant.

3 toasted ciabatta bread topped with cherry tomatoes, mozzarella, prosciutto di Parma, EVOO, and fresh basil.

Sliced organic heirloom tomatoes, fresh mozzarella, basil, EVOO, drizzled with balsamic | Add Prosciutto Di Parma +$4.00

Thinly sliced raw beef, shaved Parmigiano, capers, and organic arugula, drizzled with lemon-olive oil.

3 oven-roasted artichoke sautéed with EVOO, white wine, garlic, olives, and shaved parmigiano.

Deep-fried calamari and shrimps with zucchini, served with marinara sauce.

Organic potato diced and tossed with EVOO, lemon, oregano, parsley, kalamata olives, and topped with octopus.

Seafood salad included a bed of arugula, tomato, calamari, shrimp, octopus, mussels, tossed with marinated vegetables and lemon vinaigrette.

Organic mix greens, cherry tomatoes, corn, avocado slices, tossed with creamy lemon-avocado dressing.

Wild arugula, cherry tomatoes, kalamata olives, green olives, tossed in a lemon vinaigrette. Finished with shaved Parmigiana cheese.

Organic baby spinach, grapes, and berries, tossed with honey balsamic dressing. Topped with goat cheese.

Romaine lettuce, croutons, and shaved Parmigiano cheese, house-made Caesar dressing.

Iceberg lettuce, topped with gorgonzola crumbles, homemade blue cheese dressing, and crispy bacon.

Home-made 100% prime beef meatballs braised with home-made marinara sauce, and fresh basil.

Homemade pasta layers filled with bolognese and besciamella sauce, finished with fresh mozzarella and Parmigiano cheese.

Little ears pasta, EVOO, garlic, chopped tomatoes, sausage, rapini, mozzarella, and parmigiano in a light cream sauce.

Pancetta, egg yolk, EVOO, shallots, parmigiana, and black pepper.

Linguine seafood mussels, clams, calamari, shrimps, EVOO, white wine, garlic, and cherry tomatoes finish with a touch of marinara sauce.

Spiral shape pasta finished with marinara sauce, eggplant, sausage, ricotta, mozzarella, and basil.

Linguine pasta with fresh clams in a garlic white wine sauce and parsley.

Ask your server.

Choose the Shape - Penne, Orecchiette, Linguine, Spaghetti, Tagliatelle, Fusilli • Choose the Sauce - Pomodoro Fresco $21.95: cherry tomatoes, EVOO, garlic, and basil | Bolognese $23.95: 100% Angus beef, carrots, celery, onions, red wine, tomato sauce | Funghi $23.95: sautéed mushrooms, EVOO, shallots, parsley, white wine sauce | Amatriciana $24.95: sautéed shallots, pancetta, basil, cherry tomatoes, white wine finished with a touch of marinara sauce | Vodka $23.95: sautéed shallots, EVOO, vodka marinara sauce, a touch of cream | Pesto $22.95: basil, EVOO, walnuts, parmigiano, fresh ricotta | Cremosa $23.95: sautéed mushrooms, EVOO, shallots in a creamy brandy sauce | Arrabiata $22.95: spicy tomato, garlic, basil | Marinara $21.95: Slow-cooked San Marzano tomatoes, onions, celery, carrots, fresh basil • Choose Toppings: $6.50: Salmon, Shrimp | $5:50: Porcini Mushroom, Chicken, Sausage | $4.50: Artichoke | $4.00: Rapini | $3.50: Mushroom mix, Zucchini, Eggplant, Bell Pepper, Spinaci, Arugula, Meatball, Anchovies

Choose the Shape: Penne (GF Available), Orecchiette, Linguine, Spaghetti, Risotto, or Soup of the day (Ask your server) • Choose the Sauce: Pomodoro Fresco $21.95: cherry tomatoes, EVOO, garlic, and basil | Funghi $23.95: sautéed mushrooms, EVOO, shallots, parsley, white wine sauce | Arrabiata $22.95: spicy tomato, garlic, basil | Marinara $21.95: Slow-cooked San Marzano tomatoes, onions, celery, carrots, fresh basil | Norma $22.95: Marinara sauce, eggplants, and basil | Puttanesca $22.95: olive oil, garlic, capers, kalamata olives, parsley, white wine, cherry tomato, a touch of marinara sauce | Contadino $22.95: eggplant, mushroom, bell pepper, zucchini, cherry tomatoes, a touch of marinara • Choose Toppings: $5.50: Porcini Mushroom | $4.50: Asparagus | $3.50: Mushroom mix, Zucchini, Eggplant, Bell Pepper, Artichoke, Spinaci, Arugula, Rapini

Fresh seasonal mussels, clams, calamari, shrimp, catch of the day, sautéed in EVOO, white wine, garlic, cherry tomatoes, herbs, and a touch of marinara sauce, topped with grilled bread.

8 oz fresh salmon, sautéed with EVOO, capers, kalamata olives, oregano, cherry tomatoes, white wine, a touch of marinara, and served with a side of tagliatelle pasta.

Sautéed veal topped with sage prosciutto and fresh mozzarella in a creamy white wine sauce served with potatoes and vegetables.

Organic chicken breast finished with marinara sauce, fresh mozzarella, and Parmigiano, served with tagliatelle pasta in marinara sauce.

Organic chicken breast finished sautéed with capers, in a creamy lemon sauce, served with potatoes and vegetables.

Organic chicken breast sautéed with mushrooms, in a creamy marsala sauce, served with potatoes and vegetables.

liced organic heirloom tomatoes, fresh mozzarella, basil, EVOO drizzled with balsamic.

Serve 10-12 people $118.00 | Serve 20-24 people $220.00 • Seafood salad included a bed of arugula, tomato, calamari, shrimp, octopus, mussels, tossed with marinated vegetables and lemon vinaigrette.

3 oven-roasted artichoke sautéed with EVOO, white wine, garlic, olives, and shaved Parmigiano.

Serve 10-12 people $108.00 | Serve 20-24 people $200.00 • Mixed vegetables.

Serve 10-12 people $84.00 | Serve 20-24 people $160.00 • Organic mix greens, cherry tomatoes, corn, avocado slices, tossed with creamy lemon-avocado dressing.

Serve 10-12 people $84.00 | Serve 20-24 people $160.00 • Romaine lettuce, croutons, and shaved Parmigiano cheese, house-made Caesar dressing.

Serve 10-12 people $150.00 | Serve 20-24 people $280.00

Serve 10-12 people $150.00 | Serve 20-24 people $280.00 • Little ears pasta, EVOO, garlic, chopped tomatoes, sausage, rapini, mozzarella, and parmigiano in a light cream sauce.

Serve 10-12 people $150.00 | Serve 20-24 people $280.00 • Spiral shape pasta finished with marinara sauce, eggplant, sausage, ricotta, mozzarella, and basil.

Serve 10-12 people $150.00 | Serve 20-24 people $280.00

Serve 10-12 people $260.00 | Serve 20-24 people $500.00 • Organic chicken breast sautéed with mushrooms, in a marsala creamy sauce, served with potatoes and vegetables.

Serve 10-12 people $260.00 | Serve 20-24 people $500.00 • Organic chicken breast finished with marinara sauce, fresh mozzarella, and parmigiano, served with tagliatelle pasta in marinara sauce.

Serve 10-12 people $260.00 | Serve 20-24 people $500.00 • Organic chicken breast finished sautéed with capers, in a creamy lemon sauce, served with potatoes and vegetables.

Serve 10-12 people $260.00 | Serve 20-24 people $500.00 • 8oz fresh salmon, sautéed with EVOO, capers, kalamata olives, oregano, cherry tomatoes, white wine, a touch of marinara, and served with a side of tagliatelle pasta.